Our Menu

Portobello mushrooms stuffed with basil, garlic, onion, red peppers, fresh spinach, mozzarella cheese with a balsamic glaze and fresh tomatoes.

Tender beef seasoned with mushroom and onion filling and wrapped in a puff pastry on a mushroom and onion demi glaze.

Bacon wrapped scallops.

Floured and flash fried calamari, banana peppers with house romesco.

Cauliflower florets deep-fried and tossed in a mild buffalo sauce or honey garlic sauce.

Sauteed clams in a white wine sauce with tomatoes, onions, garlic and cilantro | Spicy or not spicy

Hot and creamy artichoke and spinach dip served with baguettes.

Mixed greens, tomatoes, English cucumber, red onion.

Romaine, with parmesan cheese, croutons, and Caesar dressing | Add Chicken or Shrimp +$8.00

*Choice of Protein- Salmon, Chicken, Steak, On a bed of greens with tomatoes, red onion, cucumber | Choice of Feta or Blue Cheese Crumbles.

Bison patty topped with lettuce, tomato, onion, pickle, and choice of cheese, accompanied with cottage fries.

Hoagie with thinly shaved ribeye, onions, peppers, mushrooms, provolone cheese, and cottage fries.

6 Pieces $9.00 | 12 Pieces $18.00 • Bone-in chicken wings and drumettes tossed in sauce of your choice, Garlic Parm, BBQ, Mild Buffalo, Dry Cajun, Garlic Honey, Blue Cheese, or Ranch Dipping Sauce.

White garlic sauce, chicken, red onion, mozzarella topped with fresh spinach.

Cuban roasted pork with grilled onion, Swiss cheese, pickles, and a spicy Dijon on a hoagie. Comes with cottage fries.

12oz Black Angus Prime NY strip topped with chimichurri, mashed potatoes, and vegetable.

Scallops and crab-stuffed sole with mashed potatoes and wilted spinach.

Chicken breast floured and fried, house marinara, and melted mozzarella cheese with a choice of linguini or rigatoni. Comes with house side salad.

Pan-seared salmon with an orange ginger glaze accompanied with mashed potatoes and vegetables.

Floured chicken breast seared in a creamy lemon caper sauce. Choice of garlic mashed potatoes or pasta, and house side salad.

Chilean sea bass served with a velvety lemon beurre blanc sauce, house risotto, and seasonal vegetables.

Little neck clams, tomato, red onion, lemon, and cilantro sauteed in white wine over linguini. Comes spicy or not spicy. Comes with house side salad.

Butternut ravioli with a brown butter sage sauce. Comes with house side salad.

Blackened shrimp in a Cajun alfredo sauce, choice of linguini or rigatoni. Comes with house side salad.

10oz sirloin cooked your way, sliced. Comes with a demi glaze mashed potatoes and vegetable.

Pork loin chop with grilled peaches served with mashed potatoes and vegetable.

Chicken cutlet fried in a portabella marsala wine, accompanied with mashed potatoes and vegetable.

Half of a baked chicken with mashed potatoes and vegetable.